Introduction

Chez Dominique's kitchen aims to create new innovations based on Nordic and French flavours.

- Our job is to suprise, offer experiences not to be found at home nor at any other restaurant. First element in our cuisine has always been the taste. I love to experiment but not at the expense of our customers, says chef Hans Välimäki.

Chez Dominique

• Established in 1998
• Dining room 50 guests
• Private dining room for 14 guests
• The Restaurant of the Year 2000, Finnish Gastronomic Society
• One Michelin-star 2001-2002
• Two Michelin-stars from the year 2003
• The Best Restaurant in Finland 2004-2010, Viisi tähteä -magazine
• 50 Best Restaurants in the World place 39 (2006), place 35 (2007), place 39 (2008) place 21 (2009) and place 23 (2010), Restaurant magazine UK

Rikhardinkatu 4, 00130 Helsinki, Finland
tel. + 358 9 612 73 93